Monday, October 13, 2014

Day 13 of October

The Daily Tay Blogtober14

Today's Prompt Is: Favorite Fall Recipe

Pumpkin Cinnamon Rolls
Easy Mini Pumpkin Cinnamon Rolls Recipe on

Mini Pumpkin Cinnamon Rolls Recipe on

Recipe for Easy Mini Cinnamon Rolls on

Recipe for Easy Mini Pumpkin Cinnamon Rolls on

Recipe for Easy Mini Pumpkin Cinnamon Rolls with Cream Cheese Frosting on

For the pumpkin cinnamon rolls:

1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1/4 cup pumpkin butter (I use Trader Joe's brand)
3 tablespoons brown sugar
1 teaspoon ground cinnamon

For the cream cheese frosting:

3 ounces cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioner’s sugar
1/2 teaspoon vanilla extract
1 tablespoon milk (more if you like a thin frosting)

1. Preheat oven to 375 
2. Unroll sheet dough into one large rectangle. Spread pumpkin butter evenly over the dough. Evenly sprinkle brown sugar & cinnamon over the pumpkin butter.
3. Starting with short side of the rectangle, roll up into a log. Using string, dental floss, or a serrated knife, cut the roll into 10 slices. Place slices, cut side down, in a greased 8x8 baking dish.
4. Bake 18 to 20 minutes or until golden brown. Let cinnamon rolls cool in pan for 5 minutes.
5. While the cinnamon rolls are cooling, make the cream cheese frosting. In a medium bowl, stir together cream cheese & butter until smooth. Whisk in the confectioner's sugar, vanilla, & milk. If the frosting is still too thick, add a little more milk & whisk until smooth.
6. Spread frosting over cinnamon rolls & serve! I always have leftover frosting, but use as much as you like :)

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Helene in Between said...

ohh these look like I could make them! I'd love to try this!

Laurie Olsen said...

this looks so yummy! all these sweet treats and i'm pretty much drooling.

Sarah Snyder said...


Midwest Darling

Emily Forest said...

This looks like a great Thanksgiving morning recipe! Thanks for sharing!