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Monday, March 3, 2014

Din Din Time


Monday:
Lobster Rolls & Baked Beans

Tuesday:
Lobster Macaroni, Baked Beans, Mash Potatoes, & Cabbage


Wednesday:
Hawaiian Chicken & Glazed Sweet Potatoes


Thursday:
Pot Roast with Carrots & Potatoes

Friday:
Thursday Leftovers

Saturday:
Pick Up Dinner

Sunday:
Out To Dinner

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1 comment:

Britt Louise said...

Your meals this week sound AMAZING! Lobster?! Ah, yum! I am curious, do you do fresh or frozen lobster? I want to incorporate lobster, but don't know if I could handle the prep haha!
Enjoy your dinners :)