Potato Soup & Brownies

I have always used my Aunt Joyce's Potato Soup recipe. It has always & forever been my favorite. She told me the other day that she had a new recipe which she loved better then the old one. I was skeptical at first however I decided I would make it for us here at the house & see which one we liked best! The Mr decided that the old one was still the best but I however was torn. I truly enjoyed them both & could eat either of the 2 Potato Soups! But considering the Mr likes the other one best I will most likely stick to making the old version of the soup. Here is the new Potato Soup Recipe:

Ingredients:

8-10 Potatoes (peeled & sliced into cubes)

1 can of Mushroom Soup

1 can Cream Of Chicken

1 (8 oz) creme cheese

1 pkg Mild Cheddar Cheese

1 tsp white pepper

1 tsp salt

Directions:

Place cubed potatoes in a large cooking pot & pour water to fill in over top of them. Cook cubed potatoes until they are done which would allow you to cut right through them no problem. Once done do not empty the water instead place about two mug sizes of the water from the pot to the side in case you need to add more once all ingredients are added in. 

Add all the ingredients into the pot with the potatoes & cook on low for about 15-20 minutes then soup will be done :)

I always buy the Milk Chocolate Brownies from Walmart! That is the only brownies I ever want they taste amazing & of course I always add in walnuts because let's just be honest brownies are not brownies without nuts! It was a great dessert to make with the soups! 

Speaking of walmart look at this little hoot I found staring at me! I had to buy him... 

He is now sitting pretty in the nursery with the other fur babies collected ;)