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Monday, November 25, 2013

Din Din Time


Monday:
Homemade Veggie Soup (stuffed full of potatoes, tomatoes, & carrots)

Tuesday:
Leftover Soup

Wednesday:
Chicken Salad with Croissant Rolls

Thursday:
Anything & Everything Thanksgiving

Friday:
Leftovers from Thanksgiving

Saturday:
Fried Spam & Chips

Sunday:
Out To Dinner

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1 comment:

Breanna Kegley said...

I love your Menu this week! Are you hosting Thanksgiving?